The Easiest Spicy Margarita Recipe
This spicy margrita recipe is easy to make and the perfect balance of sweet, spicy, and tart!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
- 1.5 oz Lime Juice
- 1.5 oz Tripe Sec
- 3 oz Jalopeno Infused Tequila
- 0.5 tbsp Agave
- 1 lime Cut into wedges for garnish
- 0.5 Jalopeno Cut into thin rounds for garnish
- Trader Joe’s Chile Lime Seasoning blend or Salt
Rim the Glass:
Use a lime wedge to coat the rim of your glass.
Pour a layer of Trader Joe’s Chile Lime Seasoning blend (or Salt) onto a small plate.
Dip the rim of the glass into the seasoning, rotating until it is coated.
Make the Spicy Margarita:
Fill a cocktail shaker with ice cubes halfway.
Add tequila, triple sec, lime juice, agave nectar, and jalapeño slices.
Close tightly and shake vigorously!
Put ice cubes in your rimmed glass and strain drink into glass.
Garnish with lime and jalapeños (optional)
- Instead of using a Jalapeño infused Tequila, make your own! Simply add half a large jalapeño into your regular tequila for a few hours then pull it out. So Easy!
- Make variations using mangos or your favorite fruit. The fruit will add natural sweetness to balance the tart taste of lime.
- If you do not like it spicy, skip adding the jalapeño slices to your shaker.