Dog Birthday Cake Recipe Made With Meat
Celebrate your dog's birthday with this easy-to-make two to three-tiered birthday cake made of meat, vegetables, and potato frosting.
Equipment
- Mixing bowls
- 2-3 Heart-shaped ramekins
- Cake stand
Ingredients
- 12 oz Ground Turkey preferably low fat
- 1 Egg
- 1/4 cup Frozen or fresh peas
- 1/4 cup Grated Zucchini
- 1/4 cup Oats
- 1 Potato (Sweet, Russet, white)
- Olive oil or oil of choice
Decorating Dog Birthday Cake
- Strawberries
- Botanical Bones Dog Treats
Instructions
- Prep vegetables: grate zucchini, remove skin from potato and chop into 2 inch cubes.
- Preheat oven to 350 degrees Fahrenheit.
- Mix ground turkey, egg, peas, zucchini, and oats in a mixing bowl until combined competely
- Coat the inside of the ramekins with olive oil or oil of choice.
- Evenly divide mixed meat with vegetables into ramekins.
- Bake for 20-30 minutes, depending on the thickness of the ramekin. Pierce with a fork to ensure the meat is cooked through.
- Place chopped potatoes in a saucepan, cover potatoes with water and allow to simmer for 15 minutes. Potatoes will be done when they are soft when pierced with a fork.
- Mash the potatoes. Add teaspoons of water as needed to get a creamy texture.
- Allow the meat birthday cake and potato frosting to cool for 10 minutes.
- Carefully run a knife along the edge of the ramekin to dislodge the meat cake and flip it upside down to gently release the meat cake from the mold. Do this with each layer of the cake.
- Use the knife to frost the first meat layer of the cake with the potato frosting. When completely frosted, stack the next layer of meat on top and frost the layer the same way. Do this until all layers of your cake are frosted.
- Decorate the dog meat cake using strawberries and Botanical Bones Dog Treats