Ingredients
Equipment
Method
- Preheat oven to 375F
- Mix all your ingredients in a large bowl: Flour, Butternut Squash, kale, 2 eggs, water
- Use more flour if your batter is too wet or more water if your batter is too dry
- Roll out batter on a well floured counter (I recommend using your floured hands)
- Use cookie cutter of choice to shape cookies.
- Bake at 375F for 20-25minutes.
- Cool before serving & ENJOY!
Notes
I made the recipe grain-free by using coconut flour.
