Three Ingredient Easy Allergy Gummy Recipe Treat For Dogs
This dog treat is made with only three natural ingredients: gelatin, strawberries, and Pawtree salmon oil, a great way to support your dog's immune system during allergy season and promote healthy skin and coat.
Equipment
- Silicone molds with a dropper or ice cube trays
- Cookie sheets
- Blender or food processor
- Pot
Ingredients
- 1 lb strawberries
- 2 tb gelatin
- Pawtree salmon oil
Instructions
- Place silicone molds on a cookie sheet (this will make it easier to move to the fridge when you're ready to freeze the gummies). I used a smaller heart mold and a larger flower mold.
- Use a dropper to add a small drop of Pawtree salmon oil in each gummy mold. Each gummy mold should be only 1/4 filled. The amount you place will depend on the size of the silicone mold you use. The rest of the mold will be the strawberry mixture.
- Blend the strawberries in a blender or food processor until liquid. Do not add water.
- Optionally: strain the strawberry juice to remove seeds and pulp
- Pour liquid into a pot and sprinkle gelatin over the liquid. Lightly mix.
- Allow the mixture to harden for 3 minutes.
- Add the pot to the stove and heat over low heat for 3 minutes or until the mixture is fully liquid, stirring frequently.
- Use a dropper to add liquid into the silicone molds.
- Place gummies in the fridge to set for at least 4 hours.
- Remove from the mold and let your dog enjoy! Store extra in an airtight container in the freezer.